At Ndogbe Sprout, we process fresh cassava into high-quality gari, a staple food enjoyed across West Africa. Our production process combines traditional methods with modern techniques to ensure the gari is hygienic, well-dried, and rich in nutrients. From peeling and grating to fermentation and roasting, each step is carefully managed to maintain the authentic taste and texture of this beloved food. Our gari is perfect for homes and markets alike, providing a reliable source of nutrition for many families.